Thursday, January 12, 2012

Salmon Canapé (Canapé de salmón)

In Spain when people have birthdays/Baptisms/ First Communions one of the alternatives to restaurants is trays of canapés. This is one of many of my favorites. They are sandwiches cut in quarters.


Ingredients:

lox
1 box Cream Cheese
1 lemon zest
4 dill sprigs
1/2 tablespoon lemon juice
bread slices

In a blender mix the cream cheese, lemon zest, dill and lemon juice. Spread the bread slices with the mix and add the salmon, making small sandwiches. Then cut the crust off the bread carefully with a serrated knife and cut the sandwiches in quarters for the canapés.


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