Sunday, January 22, 2012

Squid Filled Pepper (Pintxo de pimiento relleno de txipiron)

What to do with leftover squid in its own ink? I had to disguise them and make a new dish so I made a tapa with peppers. They were fantastic!! I had eaten them once before but they were done with Gernika peppers.


1 banana pepper per squid
olive oil

Cut the top of the peppers and remove the seeds and veins. Fry them in a pan with about 1/3 cup olive oil. When done fill them with the squid and put the top back. Heat them in the microwave. Lay  them over a piece of bread and put a "pintxo" or spear to hold it together.

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