Monday, February 6, 2012

Apple Torte (Pastel de Manzana)

Sunday's lunch is the time reserved for sweet desserts; otherwise, a variety of fruits is the custom. This recipe, with other cakes, tortes, and sweets, is reserved for Sundays and holidays. 


1 sheet puff pastry
3 apples
peach marmalade

Leave the puff pastry to defrost. Then, roll it with a rolling pin from the center to the edges. Peal the apple and cut it in small wedges. Sprinkle granulated sugar over it. Put it on a tray and into a preheated oven at 325˚F. The baking time will depend on the type of apple and the its thickness. When it turns brown, remove from the oven and add the peach jam. Serve with some strawberries, wild fruits, and cream.


  1. Hola! Yo soy de la clase de Sra. Anderson. Me encanta Pastel de Manzana porque es muy rico y deliciosa. Mi clase le gusta pastel de manzana. La receta es muy bien!
    -Christina Coleman

  2. Hola, la pastel de manzana fue muy deliciosa. Me encanta la postre. Me gusta la pastel de manzana porque la receta as facil a comprender! Gracias!
    Eva--la clase de Sra. Anderson